What's the best surface for frying pans?
Thank you to Lisa, for emailing us in a question to noodle over:
"I have a healthy fear of non-stick pans but wouldn't mind making a waffle on something other than cast iron. I am curious what other families do in this area. How to avoid it/alternatives? How bad is it really? If you'd be willing to post a question along these liens, I'd love to hear what people think are doing. Thanks!"
Teflon has sure taken a beating in the press lately. Weigh in, EnviroMoms. What do you use to fry things up in a pan?