Meet the original 'generation green'
Home sweet home after our week's vacation in Seattle. One of the people we visited was my almost 91-year-old grandmother. Born in 1918, I often wonder what she thinks of the changes that have come about in her lifetime. Sliced bread and all sorts of modern convenience. Is it progress or not? In old pictures, I see her as a child wearing black leather lace-up boots and hand-embroidered dresses. Far contrast from the factory-produced jeans and shoes my kids wear.
The email we received from EnviroMom reader Maggie about 'generation green' could not have been more timely:
- buy local produce
- eat more produce than meat
- buy food basics and actually COOK
- keep furniture for more than 20 years
- keep clothing for more than 4 years
- use a handkerchief
- carpool
- do errands all at once
- turn off lights when you leave the room
- keep leftovers AND eat them
- reuse bags
- reuse paper napkins or use cloth
- hair does not need to be washed every day
- share magazines with friends
- in place of TV, play bridge
- bring a spoon (not plastic) from home to accompany your snack, it fits in a purse
Thank you Maggie for sharing your grandma's inspiring green ways. There's so much we can learn from our elders. I'd guess all of us have wisdom gained from our own grandmas to share. However, I hope you'll excuse me now, as it's time for lunch, and I need to go slice some bread.

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